AD International are one of the prominent suppliers of Farm Fresh GI Certified Cavendish G9 Banana Nationally and Internationally in India. We deliver premium quality Fresh GI Certified Cavendish G9 Banana packed in food grade box approved by APEDA. We source Fresh GI Certified Cavendish G9 Banana direct from GlobalGAP certified, trusted & reliable farmers of Maharashtra. The Fresh GI Certified Cavendish G9 Banana that we supply is stored and packed in state of the art well-ventilated MSAMB's warehouse and packhouse. We maintain high quality standards and ensure that various crucial parameters such as freshness, purity, taste, appearance, etc. are up to the international standard.
Bananas are around 6-7 inches and green in color, on ripening it turns into a bright yellow color. It contains a distinct sweet flavor; good fragrance and the texture is mushy and soft. It includes trace amounts of many amino acids, including tryptophan. Farm Fresh GI Certified Cavendish G9 Banana are available throughout the year. Maharashtra is one of the largest exporters of Fresh GI Certified Cavendish G9 Banana. Our pricing always remain competitive to keep a long-term business relationship with our valuable clients.
Phytosanitary authority had set quality specification of European standard for allowing import of Fresh GI Certified Cavendish G9 Banana from India. APEDA has advised exporters to follow the strict guidelines of international standard for exports of Fresh GI Certified Cavendish G9 Banana from India. AD International follow the same standard set by APEDA. Buyers of Indian farm Fresh GI Certified Cavendish G9 Banana are Asian, GCC, European and Australian Countries.
We are leading Farm Fresh Pomegranate supplier and exporter from India. India is one of the largest producers of pomegranate in the world. India produces the finest varieties of pomegranate having soft seeds, fewer acids and very attractive color of the fruits and grains. Pomegranate is produced throughout the year in India, with the peak season from February to May.
Maharashtra is India's major pomegranate producing state, accounting for 70% of the total area and approximately 66% of total production. India produces the finest edible quality of pomegranates, which are available almost throughout the year. Farmers have been trained for export quality production and have registered with GLOBAL GAP certification. MSAMB has recently obtained brand name, i.e., “MAHAPOM”.
We are leading Farm Fresh Grape supplier and exporter from India. Maharashtra ranks first in terms of Grape production accounting for more than 81% of total production and highest productivity in the country. Our Grape growers network follows good agricultural practices (GAP) to attain international standards and explore better opportunities for export. We have adopted GAP in pruning, vineyard management, irrigation, fertilization, crop protection, appropriate stage and method of harvesting, packaging, storing and transportion.
Varieties of grapes grown in Maharashtra are Thompson seedless, Sharad seedless, Flame seedless, Tas-a-Ganesh, Manek Chaman, Sonaka. They are available in the month of December to April. The varieties of Indian Grapes in demand internationally are Thompson seedless, Sharad Seedless and Flame seedless. Major export to the Middle East, UK, Holland and Germany.
Chikoos are harvested twice during the year, once in the mid-winter months and again in the late spring months. When it comes to fruit description, The fruit is a large berry, 4 to 8 cm in diameter. Inside, its flesh ranges from a light yellow to an earthy brown shade with a grainy texture. Each fruit contains 1 to 6 seeds. The seeds are hard, glossy, and black.
Chickoo is packed with nutrients—vitamins & essential minerals like calcium, phosphorus, iron, magnesium, zinc, copper, selenium and folate. It also contains natural fructose and sucrose, and a natural anti-inflammatory, tannin. This delicious, easily digestible fruit makes up for its plainness with its nutritious properties.
In Ayurvedic practice, Chikoo is used for its anti-inflammatory benefits. It is also a good source for dietary fiber. The natural tannins in the flesh of the Chikoo are antioxidants and have antiviral, anti-bacterial, and anti-parasitic effects.